COYA brings Peruvian fare to Dubai, set in a delightfully buzzy atmosphere. You’ll be bowled over by the moody, luxurious decor that frames the three open kitchens — the raw bar, charcoal grill and central kitchen — that the chefs work their magic at. We’d say the wizardry extends to the Pisco bar, where bespoke infusions and tequila’s cousin Pisco ramp up the exclusivity quotient. Add to the mix the live music and DJ, and you have a feast for all the senses (including the sixth sense saying you have to return).